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Vogis Gin - interview with Founder and CEO, Vardan Karapetyan

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B1 Media
18.07.2024

Within the rubrics “Made By Arm”, Armenian Businessmen Association had an interview with the founder and CEO of Vogis Gin, Vardan Karapetyan.

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image Vardan Karapetyan
Tell us about the unique journey of your grandfather, Vardan Yavruyan, and how his experiences in London influenced the creation of Vogis Gin.


My grandfather, Vardan Yavruyan, was a distinguished doctor and professor of food science. During a business trip to Cuba, with a stopover in London between 1980 and 1986, he encountered something that would leave a lasting impression. In London, he tried gin for the first time and immediately noticed a unique and genuine quality in its recipe that captivated him. His final destination was Cuba, where he worked on developing a tobacco drying machine.


Upon returning to Armenia, he was inspired to recreate this exceptional drink in his homeland. Years later, as his grandson and founder of Vogis Gin, I, Vardan Karapetyan, discovered his original recipe. Fueled by his passion and dedication, I began production, bringing Vogis Gin to life.


Throughout the entire process, my grandfather's experience, knowledge, and passion were invaluable. We consulted with him at every step, ensuring his vision and expertise guided us. In December 2022, he finally saw the finished product, a moment that was truly rewarding for all of us. His influence has been instrumental in creating a gin that not only honors his legacy but also stands out in quality and character.

image Distilled dry Vogis Gin
What features make gin made from the herbs of the Armenian highlands different from other gins on the market?

Gin made from the herbs of the Armenian highlands has distinct features that set it apart from other gins on the market. The Armenian highlands are known for their unique and diverse flora, which includes a variety of botanicals not found anywhere else in the world. Here are a few key aspects that make our gin special:

  • Exclusive Use of Armenian Juniper Berries: We are the only gin in the world that uses exclusively hand-picked Armenian juniper berries. These berries have a distinct flavor profile that adds a unique character to our gin, setting it apart from others.
  • Unique Botanical Blend: The Armenian highlands offer a rich array of wild herbs and botanicals. These include unique varieties of basil, coriander, black rosehip, and other indigenous plants that impart a distinctive aroma and taste to our gin, making it truly one-of-a-kind.
  • Pure Mountain Water: Our gin is distilled using pure mountain spring water from the Armenian highlands. This pristine water source enhances the clarity and purity of our gin, contributing to its smooth and refined finish.
  • Traditional and Modern Distillation Techniques: Combining centuries-old Armenian distillation traditions with modern techniques allows us to create a gin that is both rooted in heritage and innovative. This blend of old and new ensures a high-quality product that honors the past while looking to the future.
  • Sustainable and Ethical Practices: We are committed to sustainable and ethical production methods. By sourcing our botanicals responsibly and supporting local communities, we ensure that our gin is not only exceptional in taste but also environmentally and socially conscious.


These features, combined with our dedication to quality and craftsmanship, make our gin a unique and standout choice in the crowded gin market.

image Distilled wild cherry and peach Vogis Gin

How would you describe the Vogis brand in 10 years?

In 10 years, I envision the Vogis brand as a globally recognized and respected name in the spirits industry, celebrated for its exceptional quality, innovation, and sustainability. Our commitment to using unique Armenian botanicals and blending traditional and modern distillation techniques will continue to set us apart. Vogis Gin will be synonymous with sophistication and excellence, known for its distinctive flavor profile and unparalleled craftsmanship.


Additionally, Vogis will have expanded beyond gin to include a diverse range of premium spirits and related products, becoming a prominent holding company in the industry. We will be at the forefront of sustainable practices, leading the industry in environmentally conscious production methods. Our brand will have expanded its reach, with a loyal following of discerning customers who appreciate the unique heritage and dedication that goes into every bottle of Vogis Gin and its other high-quality offerings.

Does Armenian gin have the potential to become a recognized brand, much like Armenian brandy?

Armenian gin has the potential to become a recognized brand, much like Armenian brandy. The key lies in leveraging the unique qualities and heritage of the Armenian highlands. Our gin, made from exclusive hand-picked Armenian juniper berries and other indigenous botanicals, offers a distinctive flavor profile that sets it apart in the global market.


Furthermore, the rich history and craftsmanship that have made Armenian brandy famous can be similarly applied to gin production. By combining traditional Armenian distillation techniques with modern innovations and sustainable practices, we can create a high-quality product that appeals to gin enthusiasts worldwide.


With strategic marketing, strong branding, and a commitment to excellence, Armenian gin can establish itself as a premium brand, celebrated for its unique origins and exceptional quality. The success of Vogis Gin in international competitions is already a testament to its potential, and with continued effort, it can achieve the highest level of recognition and prestige, much like Armenian brandy.